Caroline Phillips

Journalism

Caroline Phillips
“Caroline Phillips is a tenacious and skilful writer with a flair for high quality interviewing and a knack for making things work.”

Caroline Phillips

Journalism

All 2017 articles

The Raymond Blanc Cookery School at Le Manoir Aux Quat’Saisons

Globalista | 24 Oct 2017

I’m a big foodie. So I’m as eager as corn kernels on a hot stove to be spending a day learning to cook at the Manoir Aux Quat’Saisons. Le Manoir – for anyone who has been living in Tupperware since 1984 – is Raymond Blanc’s two Michelin starred eaterie and hotel in Oxfordshire. RB (as he’s known locally) is, of course, the author, TV personality and chef.

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The Weekender: 48 Hours in Florence

Country & Town House | 24 Jul 2017

Florence, cradle of the Italian Renaissance and the place where Leonardo and Michelangelo worked, packs more beauty per millimetre than any other city. There’s something gasp-worthy wherever you go, from architecture to 15th-century frescoes, bas-reliefs and al fresco statues. Plus there are cobbled streets with botteghe (artisanal workshops), piazzas for relaxing with a cappuccino or a glass of Brunello di Montalcino, trattorias for ribollita (traditional bread soup) and (thankfully, given the crowds) a pedestrianised central zone. And then there’s all that Gucci and Dolce & Gabbana that just has to be bought.


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The Weekender: 48 Hours in Amsterdam

Country & Town House | 24 May 2017

Amsterdam may conjure visions of wayward stag parties, slow living and windmill peripheries but the city is fast becoming the creative hub of Europe, a marked return to its golden age of merchant prosperity and artistic flair…

The reopening of the Stedelijk, Van Gogh and infamous Rijksmuseum after years of renovations are testament to this, as are a host of new design-led hotels, restaurants and bars.


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Exclusively Ethiopia

Country & Town House | 24 Mar 2017

High-end luxury has yet to make a big inroad in Ethiopia. Outside of Addis Ababa, you may get patchy Wi-Fi (the government tends to switch the internet off from time to time), bumpy rides and restaurants where many of the choices on the menu are unavailable. But don’t let this deter you. This is perhaps the most intriguing country in Africa. A place of scale, biblical beauty, canyons and chasms. Of historical treasures aplenty. And, above all, of a colourful, gracious and welcoming people. So here are some of the fabulous options for a trip there, many of which are hidden secrets that you won’t find with an internet search, because they don’t have a website.


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Oxbridge secrets

School House | 6 Mar 2017

‘The first thing I want to do is get rid of this mystique,’ says Barry Webb, an English scholar and former Oxbridge admissions tutor, as he kicks off the first session of a three-day intensive residential course for Oxbridge interview preparation with a talk about what our interviewers will be looking for.


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Spa Guide 2017: Cugó Gran, The Gut Makeover Retreat, Menorca

Country & Town House | 24 Feb 2017

No calorie counting, no low fat, no deprivation. Just excellent, abundant gourmet meals. Who knew that losing weight was so much fun? Or who realised that the gut is the control centre of good health? That there are the on-going clinical trials that have used a gut-friendly diet to reverse early onset Alzheimer’s, improve diabetes and treat depression? And that you can sort out digestive issues and improve sleep and skin conditions with food? Welcome to The Gut Makeover Retreat in Menorca. The brainchild of Jeannette Hyde, an erstwhile journalist turned nutritionist. And author of The Gut Makeover – a four-week programme to revolutionise your health. She’s evangelical about the gut – having burnt out ten years ago and, finally, healed herself with ‘real’ food. 

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