Caroline Phillips

Journalism

Caroline Phillips
“Caroline Phillips is a tenacious and skilful writer with a flair for high quality interviewing and a knack for making things work.”

Caroline Phillips

Journalism

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Season’s eatings

Lusso | 18 Nov 2013

Christmas? Pah! It’s hard to forget the childhood memories of my mother getting up in the night to baste the eight-hour-shrivelled turkey. And those moments of sipping festively hot diesel – otherwise known as cherry brandy. Things are little different these days. Have you ever tried following Delia’s culinary countdown, particularly on the day itself? I’d rather eat my own spleen. Even a boil-in-the-bag kipper tastes better than the fifteenth turkey serving of the month. And find me someone who says he likes Brussels sprouts, and I’ll show you a liar.


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Picasso, Caviar and Mojitos

Lusso | 11 Nov 2013

Sometimes you find a place so good you don’t want to tell people about it. The Samling is one such. But its restaurant has just won a Michelin star, so it’s too late to keep schtumm…. The hotel can accommodate 24 lucky guests – in rooms and six cottages – in a gabled 1780s house in Windermere, the Lake District. All set on a steep hill and in 67 acres of gardens with giant genera, lavender and hemp. You may inadvertently walk past ‘reception’ – simply a bureau desk in the hall – but soon enough you’ll encounter the young, smiley, ever-solicitous staff. They’re doing great things. Since changing hands in 2011, The Samling has been snapping up awards. (‘Best boutique dining hotel in the world’ type monikers.)


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Effing fantastic

Lusso | 8 Nov 2013

The iconic E -Type Jag was the most beautiful car ever made. Or so said Enzo Ferrari. Jaguar hasn’t made a sports car since. So it’s a tough act for the F -Type to follow. Will it succeed? We’re given the entry-level V6 model. You can hear us coming – which is great. We set off with a ROAR from its centre-mounted twin exhaust pipes. It causes stirs of excitement and ripples of attention – especially from men. After all, it’s the most talked-about British sports car of the moment.


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The good life

Spear’s | 6 Nov 2013

Two crofters turn the hay by hand, beside woods of rowan, wych and grey willow. These are ancient woods and ancient people. Nearby a sign warns of bulls and calves roaming free – but you may also meet wildcats and pine martens. We’re amid bens and glens covered in bracken and purple thistles, the air heady with wild thyme.


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Misty Blue

Lusso | 16 Oct 2013

Want to learn to skipper a super yacht? Or have an intimate week-long stag party with a difference? Perhaps you’re looking to entertain your business associates with real panache? Or have a memorable off-site meeting? Or do you just feel like throwing everything in a weekend bag and jetting off to Greece for some last-minute sun and sailing? And perhaps doing some water-skiing, wakeboarding and fishing too?


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Secret address book – the insider’s guide

Lusso | 15 Oct 2013

Extracting secrets about services used by the ultra wealthy is like pulling teeth – although the latter will be easy now with the cosmetic dentistry clinic recommendation below. So how has journalist Caroline Phillips managed to compile a Secret Address Book of the country’s 20 leading practitioners in the arts of everything from hair colouring to curtain cleaning?


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Tatler Spa Guide 2013

Tatler | 18 Jul 2013

Chiva-som, Thailand – The mother of them all. Chiva remains triumphantly at the top of its game. Come here to scrub your chakras, give up sleeping pills or smoking (or both), lose your post-baby lubber or have accelerated subdermal therapy (ultrasound does battle with cellulite) in the medi-spa. There’s a daily schedule that’s more tightly packed than a tin of chickpeas, from vinyasa flow yoga to gyrokinesis (pilates meets ballet). Plus it’s all run with Swiss-style efficiency.


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I was a Four Seasons virgin

Lusso | 1 Jul 2013

After just a day off booze or cigarettes – or even after a serious detox – there can be few better places for a retox than the Four Seasons in Koh Samui, Thailand. It’s a luxury resort that deserves a squillion stars (and stripes.) They offer torpedo-sized cigars, burgers so big and fresh that they almost moo, and chips to love more than life itself. And the place is full of Eastern promise and Asiatic charm with an American twist – a perfect retox ambience.


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The iPad restaurant

Lusso | 30 Jun 2013

The Sukhotai may be surrounded by the noisy concrete jungle of Bangkok. Yet it’s that rare thing – a resort hotel in the centre of the city. It boasts landscaped gardens with water features and even an Olympic-sized pool. The décor is stylish and contemporary Thai, with miles of sage and copper silks, vases of lotus flowers and jasmine-garlanded statues of Buddha and friends. But there are other details that are more Silicone Valley than Siam: bedrooms with adaptor sockets to fit iAnything; and iPad restaurant menus.


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