Caroline Phillips

Journalism

Caroline Phillips
“Caroline Phillips is a tenacious and skilful writer with a flair for high quality interviewing and a knack for making things work.”

Caroline Phillips

Journalism

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Menopause retreat: a holiday for those darned hormones

High50 | 2 Jul 2012

If I said ‘menopause retreat’ to you, what would you imagine? Something involving California, teepees and chanting, probably. But no, I am at Grayshott Spa in Surrey, convening for a five-day break. Although this solid country mansion has something of the air of a sanatorium about it, it is surrounded by 47 acres of lovely green stuff, mature trees and bunnies. Alfred Lord Tennyson shacked up here (and that was before they had an open-air pool).


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Bangkok without the bang

Spear’s | 22 Jun 2012

I’m not ordinarily a fan of Bangkok – too much heat, too many knockoffs – but then there’s the Sukhotai hotel. Yes it’s surrounded by high-rise buildings in one of the noisiest and most traffic-choked cities in the world. But stop a while – inside, it’s pure orchid filled Zen and The Art of Hotel Living. Plus it offers something that’s as rare as a paragliding saffron-robed monk: it’s a resort hotel set calmly in the centre of the city.


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Glamorous, grown-up… and bulimic

Easy Living | 19 Jun 2012

I’m at a reunion dinner for some of my erstwhile classmates: ten of us – including a psychotherapist, a doctor and a lawyer – now 50 years old, successful and glamorous. Conversation falls to the topic of food and bodies. Then something startling is revealed. Seven of us admit to having suffered from eating disorders at school – bulimia, compulsive overeating or anorexia.


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Savour the flavour of Sicily

The Independent | 7 Jun 2012

“The granita in Bar Roma is the best in Sicily,” declared Fulvio Pierangelini, the chef who oversees Sir Rocco Forte’s hotel kitchens globally. Bar Roma is found in the port of Sciacca – pronounced shakka – on the little-visited southern coast of Sicily, just up from Agrigento. During the summer, Fulvio is based at the Verdura Golf & Spa Resort, 20 minutes away, and he was taking the opportunity to give me a cookery lesson that included a visit to Sciacca to choose fish.


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The possibility of a miracle

The Sunday Times Magazine | 20 May 2012

The couple were cuddled up on a sofa, talking about their good fortune. “We lead such a charmed life,” James Collins told his wife, Sharmila Nikapota. The Cambridge-educated professionals enjoyed the theatre, dining out, romantic holidays. They had a lovely home and planned a family. “The world was our oyster,” Sharmila, now 43, says. James is a commercial barrister, recently made a QC. Sharmila used to be a vet. On July 15, 2002, their perfect world was shattered. Their first child, Sohana, was born with the genetic skin condition recessive dystrophic epidermolysis bullosa (RDEB).


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The heel’s had a reboot

The Independent | 20 Apr 2012

A Jesus lookalike is sitting in his shop sanding poplar wood. Handmade wooden marionettes and tambourines hang from the ceiling. He has covered his walls with leftist newspaper cuttings. “This street’s full of fascists,” he confides. “I’m the only true Communist here.” His shop doesn’t have a name, although it’s been here 36 years. “Just call it ‘the shop by the cathedral’.”


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Lamu

Globalista | 23 Feb 2012

We fly from Nairobi in a plane that is one up from that used by Le Petit Prince, land at the one-strip airport with a thatched shed waiting-room, then take a speedboat past timeless fishing villages and mangrove swamps. Welcome to Lamu, a remote island off the coast of Kenya.

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Spear’s Spa Selection

Spear’s | 13 Feb 2012

A former Barclays Bank branch has been reborn as the Chuan Spa in the grand 19th-century Langham Hotel, London. Now that the money men have gone, the spa has settled prettily in a brilliant spot on Portland Place – directly opposite Broadcasting House, the iconic home of the BBC, and just a few Louboutin-shod steps from Bond Street and even more exclusive Mount Street.


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To the manor barn

Spear’s | 13 Jan 2012

Switzerland presents the tourist with two competing visions: getting back to nature as you glide effortlessly – or tumble gracelessly – down a black run, and avoiding nature entirely in some of its best hotels, tapping away on your BlackBeryy as you ignore your family. The two rarely collide, so when one of those five-star hotels offers a stay in the most expensive rustic hut on the planet, something uniquely, oddly Swiss is happening.


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