Where to eat in Edinburgh

The Luxury Channel | 10 Apr 2016

Where offers the best dining experiences and ingredients north of the border? Edinburgh. It’s renowned for its fine food scene. If Michelin accolades are your thing, then the city is home to four restaurants with a star. But if the prissiness of such eateries is not your bag, then there are few places better for unpretentious fare than Fhior, which opened last year. Fhior lives up to its name, which means ‘true’ in Gaellic. It offers an excellent and interesting modern Scottish menu with Nordic overtones. Everything’s super fresh, seasonal and local and the chef, Scott Smith, is big on the use of unusual herbs such as nasturtium capers (made from nasturtium seeds) and sweet cicely.


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