Pizza and piazzas: Palermo street food tour
High50 | 3 Sep 2014
It’s hard to explain how enticing Sicilian street food is. Grilled cow’s bowel appetisers don’t sound too, well, appetising. How about spicy spleen sandwiches or griddled horsemeat? They don’t immediately appeal. So, on a trip to Il Vignale, a rural villa near S. Stefano di Camastra on the north coast of Sicily, I don’t go straight to these hardcore culinary experiences. Maria, the chef, breaks me in slowly.
View cutting image View PDF