I like to go against the grain
Financial Times | 17 Jan 2004
Top chef Rowley Leigh starts his FT cookery column this week and tells Caroline Phillips about his robust, refined style.
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“Caroline Phillips is a tenacious and skilful writer with a flair for high quality interviewing and a knack for making things work.”
Top chef Rowley Leigh starts his FT cookery column this week and tells Caroline Phillips about his robust, refined style.
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