Living in a cube isn’t for squares

Evening Standard | 2 Feb 2005

CLOSE your eyes and imagine you are on a long-haul flight; now open them. This contemporary steel, glass and timber house might be in Malibu or overlooking the harbour in Sydney, but actually, it is in south London. It belongs to Eric Lanlard, 36, a pastry chef from Brittany – supplier of gateaux to Fortnum & Mason and owner of Savoir Design, which produces extravagant celebration cakes – and his partner, Paul Newrick, who runs an aviation leasing company.

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